I feel like every week, I am shocked by how fast the year is going by. But it is now mid-May and we are at the Victoria Day long weekend (here in Canada). I am going on a little trip this weekend to Montreal so I’m posting this a little earlier than normal. Let me…
Category: Side Dish
April 14: More Passover Foods
Hello hello! As you can see by the title of this post, it was supposed to be another few recipes that I made during Passover. However, I was enjoying my time too much and I kept forgetting to take pictures of what I was making which I know is a rookie mistake. But I can…
February 10: Bean Dip & Crab Salad
Last week was so cold and miserable where I live, but this week has been a whole different story. The temperature is milder, had lots of sunny days and it just puts me in a better mood. So I think the recipes I made this week are brighter and fresher in nature, which goes well…
December 23: Hanukkah, Grilled Cheese & Ramen
Hanukkah started on Sunday and we had a party with some family so that’s where my first picture comes from. The rest of the food this week was pretty easy, mostly it was just using up leftovers and whatever was in the fridge. I mean some of the best meals are repurposed from leftovers so…
Weekly Roundup: Kugel & Burrito Bowl
Wow I can’t believe October is pretty much finished, it really feels like it just started. Before we know it, it’s going to be new years, it’s crazy how fast time is flying. Anyways, I got two savoury dishes today – one is a side and one is a main. – Zucchini Kugel: I love…
Burger with Roasted Sides
This week was not very a good cooking week. The only post I have of food is my meal from Monday which You can see and I will talk about shortly. The rest of the week was sort of a blur, I was very busy and also the fast of Yom Kippur happened so obviously…
Oven Roasted Okra
How often do you find yourself trying new foods? For me, this happened earlier this week with the Jicama-Corn Salsa. I had never tried jicama before and I really enjoyed it. And now, here I am again, with another new food. As you can see by the title, today’s new food was: OKRA. Okra is…
Pickled Radish
Happy December everyone! Crazy that we are almost finished with 2021. It’s really feeling like winter here because it snowed quite a bit a few days ago. I love the snow, as long as I don’t have to go outside in it, so I guess it’s time to start my hibernation! Anyways, my post today…
Roasted Delicata Squash
I’m eating all the squash that I can before the season is over! Last week I made Quinoa Stuffed Squash and today I’m cooking with delicata squash! I love this squash because they are relatively small in size which makes them easy to cut through. Also, unlike some other squashes, you can actually eat the…
Mediterranean Cauliflower Rice
Happy Friday! I’m back with my second cauliflower rice recipe. If you missed my first one, earlier this week, I made Mexican cauliflower rice – definitely check it out! Today’s cauliflower rice recipe is more of a side dish, rather than a main course. However, you can easily serve it with your protein of choice…
Lindsay's Cooking Adventures 