Are you ready for another fall pumpkin post?? So last week I made that delicious Pumpkin Marinara Pasta (link here) but I still had lots of pumpkin puree leftover. I decided to make something sweet. I found this recipe for these cookies from the Momables website (link here). This was a very easy recipe to…
Category: Breakfast
Blueberry Cheesecake French Toast
I don’t think you’re ready for this one. Blueberry + Cheesecake + French Toast = AMAZING MEAL. Yes you could eat those components separately and be happy, but eating them together makes everything better. And all the parts are very simple so you have no excuse not to make the whole dish! Let’s start with…
Chia Pudding
Chia pudding is one of those things that I’ve thought about making for a little while. I always add chia seeds to my overnight oatmeal so I figured it was time to make some pudding. If you’ve ever had tapioca pudding, this is quite similar. The recipe I used is from Feel Good Foodie (link…
Cheese Blintzes
If you’re looking for a good breakfast/brunch idea, you should make some blintzes. I’ve grown up eating these, and I loved them. We would buy them frozen and we just pan fried or baked them. When we were feeling fancier, we would make a blintz soufflé where you bake the frozen blintzes in a simple…
Birthday Cake Oatmeal
If you’ve been here a while, you may have heard me mention that I started my own cookie business called Lindsay Bakes. I currently have 7 flavours available, one of them being Confetti, which is packed with colourful sprinkles. It is in my top 3 favourite flavours. That got me thinking, why are sprinkles only…
Blueberry Oatmeal Bars
So a few weeks ago I made PB & J cookies which were delicious – nothing better than peanut butter, banana and jam together. This recipe today is actually from the same person (@nataliesnaturalfood on Instagram). These are blueberry oatmeal bars (link here). There are only a few ingredients in these bars, the main one…
Spinach Tortillas + Breakfast Tacos
Pretty much since I made my own tapioca pearls for bubble tea (link here), I’ve wondered what other things I could make with tapioca flour (aka tapioca starch). And then it hit me – what about tortillas? I figured there had to be a recipe out there for such a thing and I was right!…
Cheesy Vegetable Quiche
Eggs are such a staple in my house. Whether they’re scrambled, over easy, omelettes or quiche, some form of eggs (whole or whites) are consumed a few times each week. And with so many possible preparations, you will never be bored with breakfast! Here is a delicious recipe that uses a combination of whole eggs…
Green Zucchini Pancakes
I’ve never been a big celebrator of St Patrick’s Day, but here I sit, currently writing this second post. My first post was that delicious Irish Coffee with homemade Irish Cream (click here to see that). You should definitely check that out and make it because it was DELICIOUS and a fun way to give…
Challah (Egg Bread)
I love challah. Being Jewish, I’ve eaten a lot of challah growing up. Can’t get enough of it. Funny though, I’ve never made it from scratch before. I should have gotten into the bread baking back when everyone else was doing it. Oh well, better late than never to get in on the action. I…
Lindsay's Cooking Adventures 