Challah (Egg Bread)

I love challah. Being Jewish, I’ve eaten a lot of challah growing up. Can’t get enough of it. Funny though, I’ve never made it from scratch before. I should have gotten into the bread baking back when everyone else was doing it. Oh well, better late than never to get in on the action. I…

Viral Tortilla Wrap

It’s fun to try the trends that it seems everyone has been making. This tortilla wrap started going around on social media about a month ago and it’s gone crazy! I will say, I’ve made a few myself and I just love it. There’s nothing complex about it, it’s such a simple yet fun way…

Blueberry Pancakes

I’ve been loving celebrating random national food days. The last one I did was earlier this month with the Cream Cheese Alfredo for national spaghetti day – see the post (click here). The holiday I’m celebrating today is national blueberry pancake day which is actually tomorrow (January 28). This was a super easy breakfast (or…

Vegetarian McMuffin Sandwiches

I love breakfast sandwiches. They have all the great components of a nice breakfast – bread, eggs, cheese, meat/sausage – but they’re in a handheld version. And you know I always enjoy eating with my hands. We all know which fast food giant created the McMuffin, it’s been around for a long time. But I’m…

Gingerbread Oatmeal

Let’s get into this bowl of goodness so we can end this week on a great note. This is gingerbread oatmeal which I thought would be the perfect holiday breakfast. I’ve always loved the warm flavours of gingerbread – molasses, cinnamon, nutmeg, ginger – and I knew it would be delicious for breakfast. I must…

French Toast with Apples

Mmm french toast. In my house, this meal was usually saved for a special occasion or weekends. Maybe that’s why I love it so much. Hopefully you will make it this weekend and love it as much as I do ๐Ÿ™‚ . This is a very easy recipe with some nice fall flavours. I kept…

Pumpkin Pancakes

I’ve saved the best recipe for the last of pumpkin week! I made these vibrant pumpkin pancakes. The recipe is from Once Upon a Chef (link here). There is no food colouring in these pancakes, the colour comes solely from canned pumpkin puree. Aside from colour, the pumpkin also adds lots of moisture and helps…

Apple Pie Oatmeal

I’m continuing this fall apple week with a warm and hearty breakfast… apple pie oatmeal! You know how much I love oatmeal, I’ve got a variety of recipes on my blog already! But I have somehow never made this flavour so it worked out perfectly for apple week ๐Ÿ™‚ . I found a recipe from…

Veggie BLT Sandwich

You already know that I enjoy sandwiches. I posted the crispy tofu sandwich last week (link here) and I’m about to share another delicious one with you. Here I’ve made a BLT. Obviously I didn’t use real bacon because I don’t eat pork but I found these veggie bacon strips (brand: Yves Veggie Cuisine) at…

Peanut Butter & Banana Oatmeal

I love making oatmeal. I usually make overnight oats because they are so easy to prepare, but a nice bowl of warm oatmeal is great for a cool morning. Today, I made this hearty bowl of peanut butter and banana oatmeal. It was a recipe from Eating Bird Food website (link here). I made half…