Colourful Stirfry (using LEFTOVERS)

This week started with Rosh Hashanah and since we cooked a whole bunch of food for that, we’ve just been eating the leftovers the past few days. For the most part, we’ve just been eating the dishes as they are. But for today’s post, we got a little creative. This was a delicious stirfry with…

Rosh Hashanah Sweets

Hope your week is off to a good start. Jewish new year started Sunday night so I had a big meal with my family. I totally forgot to take pictures of the food but I did manage to remember dessert! – Honey Cake: This is a recipe that we’ve made every year for as long…

Weekly Roundup: Muffins & Barley Soup

Hello everyone, hope your Fall is off to a great start. The weather where I live has dropped significantly in the past couple of days so all I want to do is curl up on the couch in comfy clothes. It’s also just been a busy week for me between work and life, so my…

Weekly Roundup: Soup, Rice Rolls & Stirfry

It’s been a little weird not posting several times this week, but let’s see how this goes. Please let me know if you like this new format of posting! Like I said in my last post this is a big experiment for me, so any advice is greatly appreciated! But here I am, ready for…

New Directions

Hello hello! I wanted to make a post just to talk about my plans for this blog. If you follow me on Instagram (Lindsay’s Kitchen account), I announced that I would be doing less of a scheduled routine of posts and more spontaneous, everyday meals. The dishes may not always be the most exciting but…

Happy Birthday To Me!

Over the past few years, I’ve really enjoyed making my own birthday cake. This is what I made last year – link here. So I wanted to keep that tradition alive and this year, I made a strawberry shortcake. I found a vanilla cake recipe online from Liv For Cake blog (recipe here). It was…

Baked Eggplant Rice

Here we are with another eggplant recipe. The last one I made from the Brave New Meal cookbook was the Baba Ganoush which I surprisingly didn’t hate (I know, such high praise). Today’s recipe is a rice dish with eggplant, as well as tomato, onion and some seasonings. The reason I was fine making this…

Carrot and Rice Soup

It may officially be spring, but the weather is still a little chilly where I live, so I’m glad today’s recipe is a nice hot soup! This carrot and rice soup is such a nice home-style recipe. It’s very classic and simple with the ingredients and flavourings but I loved it! It’s recipes like this…

Chocolate Zucchini Muffins

Happy Friday! It’s been so cold where I live, so I haven’t had much motivation to go outside. Instead, I stay in my warm house and bake! Today I made some chocolate zucchini muffins, the recipe is from the Bake Eat Repeat blog (link here) This is a double chocolate muffin (chocolate chips & cocoa…