Cucumber Veggie Rolls

If you’re looking for a light and nutritious snack, you need to make these veggie rolls. I used this recipe (link here). There are just a few components so it was super simple to make. I also love all the colours of the different vegetables, they were so pretty. I actually put some fresh dill…

Quick Pickled Cucumbers

Wow this is my 10th ingredient for this challenge! This week I’m using the humble cucumber! It’s normally just used in salads but I’m here to show you that there are so many more possibilities! This first recipe was a really easy one and not fancy at all. It was a classic cucumber recipe and…

Peanut Butter & Banana Cookies

Peanut butter – yum. Banana – yum. Together – even better. Peanut butter and banana a pretty classic and delicious combination. I make peanut butter cookies all the time but adding banana to them is genius. I found this cookie recipe (link here). This is the dessert you make if you’re in a hurry or…

Banana Chips

I’ve tried making dried fruit/fruit chips a few times now. I started with apples (link here), then made strawberries and kiwis (link here). And now, I wanted to make dried bananas as part of banana week. I’ll be honest though, it wasn’t as easy as I thought it would be. I found this recipe online…

Banana & Corn Fritters

It’s a new week for my 1 ingredient, 3 ways challenge! This week I’m using bananas! It’s funny though because I’ve already done 2 posts this week, not related to my challenge. Make sure you check those out 🙂 (breakfast tacos and mish-mash bowl) For this first post, I wanted to find a banana recipe…

Creamy Spinach Dip

Spinach dip is such a great appetizer for parties because everyone loves it. Usually, it’s made with a lot of high fat products like mayonnaise and sour cream but mine didn’t use either of those, so it was relatively healthy. I used this recipe (link here). I made a few changes to the recipe but…

Banana Spinach Pancakes

I’m keeping this spinach train moving with some pancakes. Putting spinach into pancakes is one of those things that I’ve never tried before but I’m happy I did. I used this pancake recipe (link here). This was definitely a breakfast that hulk or shrek would eat because they were so green. These would actually be…

Fried Eggs with Spinach

I had some fun with carrot week last week (link here) and I hope to keep that going for this week. I’m using spinach. It’s a really healthy ingredient, with tons of vitamins and minerals. All dark green vegetables are super good for you (ie: kale, chard). I’m not a huge fan of just eating…

Carrot Frozen Yogurt

I’ve been having a lot of fun with carrot week. This last recipe was a little out of the box. I mean, have you ever heard of carrot frozen yogurt? Well, I guess you have now 🙂 I know it might sound super strange but I wanted to try something different. I couldn’t find any…

Sweet & Spicy Carrots

As you may already know, I love to roast veggies. I made a post a little while ago about my simple roasted vegetables (link here). In that post, I keep things super easy with technique and flavours. But once in a while, it’s fun to switch things up a bit. I made this recipe for…