Creamy Peanut Curry

As opposed to my other coconut recipes that used coconut meat, this last recipe used the milk. I love coconut milk because it’s a nice dairy free option that adds so much creaminess to whatever you put it in. I also wanted to make something was a complete meal since I’ve been making lots of…

Coconut Lemon Blondies

So far, in every week this month, I have made a baked good with my secret ingredient. I am keeping that streak going during coconut week. I made blondies using this recipe (link here). I love the combination of lemon and coconut in desserts, it’s so fresh and I just love anything with citrus. These…

BLT Sandwich w/ Coconut Bacon

Hope you enjoyed strawberry week (click here to see those posts), and welcome to coconut week! Since coconut comes in so many forms – fresh, shredded, flakes, milk – I wanted to use a variety in my recipes. For this first recipe, I used coconut flakes. I got this big bag from a health food…