Rosh Hashanah Sweets

Hope your week is off to a good start. Jewish new year started Sunday night so I had a big meal with my family. I totally forgot to take pictures of the food but I did manage to remember dessert! – Honey Cake: This is a recipe that we’ve made every year for as long…

Weekly Roundup: Muffins & Barley Soup

Hello everyone, hope your Fall is off to a great start. The weather where I live has dropped significantly in the past couple of days so all I want to do is curl up on the couch in comfy clothes. It’s also just been a busy week for me between work and life, so my…

Subscriber Only Content?

Hello everyone! Happy Friday! Would you guys be interested in unique subscriber-only content? This could be in the form of exclusive recipes or meal planning/cooking tips. This content would only be accessible after making a payment on my website – not sure if it would be pay-per-use or a monthly subscription. Let me know if…

Weekly Roundup: Soup, Rice Rolls & Stirfry

It’s been a little weird not posting several times this week, but let’s see how this goes. Please let me know if you like this new format of posting! Like I said in my last post this is a big experiment for me, so any advice is greatly appreciated! But here I am, ready for…

New Directions

Hello hello! I wanted to make a post just to talk about my plans for this blog. If you follow me on Instagram (Lindsay’s Kitchen account), I announced that I would be doing less of a scheduled routine of posts and more spontaneous, everyday meals. The dishes may not always be the most exciting but…

Challenge Complete + Comments

Just like I’ve done for all my previous cookbook challenges, I will talk about my thoughts and favourite recipes from the Brave New Meal book. This book is very similar in style to Thug Kitchen 101 because it’s the same authors, so it has the wild vulgar language and humour. It obviously is still a…

Peanut Better Cookies

Wow the day has come. I have made it to the last recipe of the Brave New Meal cookbook. There are obviously some recipes I did not make for whatever reasons but maybe I’ll go back to them someday. Anyways, it’s been quite a journey of cooking through another book and I have been thinking…

Zucchini Bundt Cake

Right off the bat, from reading the name of this recipe and looking at the pictures, something is off. I do not have a Bundt pan so I used an 8″ square pan instead. Now that that’s out of the way, let’s get into the actual recipe. This is a zucchini cake and it has…

Winter Squash Blondies

So since pumpkin spice flavoured things have already been popping up in stores, I guess there is nothing wrong with the timing of making these squash blondies. I love brownies and blondies, they are just the perfect snack for a picnic or party. They are also great to freeze and have on hand whenever you…