Roasted Rutabaga Wedges

Most of the recent recipes that I’ve made from Thug Kitchen 101 have been full meals – Tomato Carbonara, Mujaddara, Red Curry Noodles, Barley Fried Rice. But today, I am switching things up. This week’s recipe is a simple side dish: roasted rutabagas. Now, you may be looking at the picture and thinking that those…

Oven Fried Pickles

Last week I made those delicious jalapeno poppers (link here). They were cheesy, crunchy and a little spicy. They were so tasty. Now I’m here to make another classic pub snack. Breaded pickles. I feel like this is quite the polarizing recipe because pickles themselves are either loved or hated by people. But I think…

Birthday Cake Oatmeal

If you’ve been here a while, you may have heard me mention that I started my own cookie business called Lindsay Bakes. I currently have 7 flavours available, one of them being Confetti, which is packed with colourful sprinkles. It is in my top 3 favourite flavours. That got me thinking, why are sprinkles only…

Chickpea Noodle Soup

I know it’s almost mid-May and the weather is getting a little warmer, but I still love a nice hot bowl of soup. It doesn’t matter if it’s summer or winter, I will always enjoy a steamy soup. Today’s recipe is such a classic recipe too which makes it better. This is Chickpea Noodle Soup…

Argentinian Chicken Thighs

I eat a lot of chicken. It’s probably my most consumed protein source and I’ve eaten it so many different ways. Because of that, I’m always looking for new ways to cook/flavour it. I was at the store and I was looking at the seasoning mixes – down the Ethnic/Mexican aisle – and I happened…

Jalapeno Poppers

Happy Cinco de Mayo! If you received my email newsletter on Monday, I shared a couple of my favourite Mexican recipes there. But there was no way I couldn’t post more Cinco content on my blog! I made such a classic snack today. I guess these are more of a pub food but the main…

Leek & Barley Fried Rice

Happy May! If you’ve subscribed to my email newsletters, you should have received the May edition this morning. I hope you enjoyed the content and recipes I included in this one! I can’t believe it’s already May though – the year is seriously flying! It’s Monday so I am back with another Thug Kitchen 101…

Viral Tiktok Ramen

It’s the last day of April and I thought it would be fun to finish the month with a viral recipe. Before I get into this post though, I want to remind you that my next newsletter is going out on Monday (May 3rd). It’s all about food and has lots of good kitchen tricks/tips….

Blueberry Oatmeal Bars

So a few weeks ago I made PB & J cookies which were delicious – nothing better than peanut butter, banana and jam together. This recipe today is actually from the same person (@nataliesnaturalfood on Instagram). These are blueberry oatmeal bars (link here). There are only a few ingredients in these bars, the main one…

Red Curry Noodles

I’ve said it before and I’ll say it again, I love curries. I’ve made many before, both Indian and Thai and they are always delicious. Today’s curry is a Thai one with noodles, tofu and lots of veggies. This is my Monday recipe from Thug Kitchen 101 cookbook. I think I’m partial to Thai curry…