Pear, Tempeh & Arugula Sandwich

I love a good sandwich so I’m pretty happy that this recipe is ending the week. This is no boring sandwich, there are lots of different components that all come together to make each bite full of flavour and texture. By the title of the recipe, you know a few of the components but let’s…

Caramelized Fennel Tart

Going into this recipe, I wasn’t totally sure how I was feeling about it. On one hand, I love puff pastry and everything that I’ve made with it – both sweet and savoury. Some of my faves are: Cheese & Onion Pinwheeels and Pigs in a Blanket. But on the other hand, I don’t love…

Beeteroni Pizza

The past couple of Brave New Meal recipes have been pretty laid back and relaxing. But the recipes that are coming up are definitely going to get more intensive. This is Beeteroni Pizza and there were many different components, each with their own recipes. So it is a vegan pizza with beet “pepperoni” on top….

Challenge Complete + Comments

Now that I’m a few recipes into my new cookbook challenge (Brave New Meal), I thought it would be a good time to look back at some of my favourite recipes from my previous cookbook (Thug Kitchen 101). Overall, I quite enjoyed this book. It was a nice fresh look at vegan cooking and really…

Ginger Curry Noodle Soup

Now that the weather is starting to get colder, that means I can get back into soups! I love soups so much and you will find many different posts on my blog! Today’s recipe is the Ginger Curry Noodle Soup from Thug Kitchen 101. This bowl is packed with lots of good stuff. This was…

Dan Dan Noodles

I feel like I say this every month, but August has flown by! I have made so many delicious things and I can’t believe this is the last one. Not to worry though, I have lots coming up in September, so be on the lookout for that! Also, with a new month coming up, that…

Sweet Potato Al Pastor

I love when you can make a recipe and then use that prepared food in another recipe. That’s what happened for me. I made the delicious Pineapple Salsa last week (link here) and used the leffovers as a toppings for these veggie tacos. It was great double duty and nothing went to waste! So just…