Thai Spiralized Zucchini Salad

I almost forgot that I had a spiralizer cause I haven’t used it in so long. I made a really nice thai dressing to put on my zucchini noodles. It had peanut butter, soy sauce, sesame oil, ground ginger powder, lime juice and sriracha. I added some carrot slices for extra crunch, but also some…

Spiralized Zucchini Salad

I got a little spiralizer for the holidays and I was so excited to use it. It would’ve been more useful when I was doing my raw diet a few weeks ago, but I’m happy to have it now. I made this simple zucchini salad with an asian inspired dressing. There is soy sauce, sesame…

Zoodles with Chicken & Tomatoes

Happy October everyone! Squash season is here and I can’t wait to get into those recipes! But today, I am cooking with summer squash – zucchini. Remember when spiralized veggies were super popular? I still love making them. Today’s recipe uses zucchini noodles aka zoodles. This meal was a real throw everything together and use…

Zucchini Noodles w/ Tomato, Corn & Goat Cheese

Hi! Happy friday! Hope you are liking my posts for the Love Real Food challenge. I’ve been having fun cooking these dishes and they’ve all been quite tasty. You can see the whole collection here. While I’m enjoying this, I still like to make non-challenge posts, which I believe I mentioned in a previous post….

New Challenge + Zoodles with Pesto

If you’ve been here a while, you know I cooked my way through the cookbook Yum & Yummer. If you have no idea what I’m talking about, I suggest looking at those posts because there were a lot of tasty recipes. You can check out everything in the category by the same name (Yum and…

Sesame Edamame Salad

Watch out, here’s another salad post. I’ve been making so many salads recently, they’re just so fresh and summery and I love it. Anyways, this salad recipe is not mine, I found it online (recipe here). I made sushi for dinner and wanted a nice side to go with it. When I go out for…

Thai Zucchini Noodles

Here’s another spiralized zucchini salad. I’m really trying to make 2017 a healthy year, so I’m gonna load up.on more vegetables and try to increase my raw foods when possible. This salad is very basic. The sauce was peanut butter, sesame oil, sriracha and soy sauce. I also added peanuts, black sesame seeds and sunflower…