Pumpkin Scones

I know it’s the middle of February, but there’s nothing wrong with baking with fall flavours! These are Pumpkin Scones. I mean, I didn’t choose this recipe, I’m just continuing along in the Brave New Meal cookbook. But I love pumpkin and fall spices so I have no complaints here. Right off the bat, I…

Pumpkin Pie Breakfast Cookies

Are you ready for another fall pumpkin post?? So last week I made that delicious Pumpkin Marinara Pasta (link here) but I still had lots of pumpkin puree leftover. I decided to make something sweet. I found this recipe for these cookies from the Momables website (link here). This was a very easy recipe to…

Pasta with Pumpkin Marinara

Happy Friday! I am fully embracing the fall and hitting you with another fall recipe. This is pasta with a creamy pumpkin marinara sauce. I found this recipe on Cookie & Kate website (link here). The sauce recipe has the basis of a regular marinara by using onion, bell pepper, crushed tomato, garlic and oregano….

Pumpkin Spice Roasted Carrots

Well it’s officially fall! That means it’s pumpkin spice time! Now you may be thinking, “isn’t that more of a dessert and coffee thing?”, and you are right.. usually. But putting a little pumpkin spice on some vegetables before roasting is so incredible. Trust me. My go-to seasoning for roasted veggies is typically just olive…

Spiced Pumpkin Seeds

I love fall because of all the squash! I have made so many pumpkin/squash recipes over the years! If you’re looking for some recipe ideas, you can click the links here –> PUMPKIN recipes or SQUASH recipes. The awesome thing about squash is that they come with a bonus inside – the seeds! When roasted,…

Pumpkin Pancakes

I’ve saved the best recipe for the last of pumpkin week! I made these vibrant pumpkin pancakes. The recipe is from Once Upon a Chef (link here). There is no food colouring in these pancakes, the colour comes solely from canned pumpkin puree. Aside from colour, the pumpkin also adds lots of moisture and helps…

Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce

Monday’s pumpkin spice latte (link here) was a great way to start pumpkin week. To continue on with pumpkin posts, I made the perfect fall dinner. I saw this recipe for pumpkin turkey meatballs with a cinnamon-sage tomato sauce and it looked incredible. I knew it would be a wonderful meal and great for this…

Pumpkin Spice Latte

Hello hello and welcome to week 2 (of 2) of fall themed recipes on my blog! This week, my special ingredient is PUMPKIN which I think is the food most associated with the season. You already know how much I love squash but pumpkin sort of hits differently. It’s so creamy and sweet but a…

Roasted Pumpkin Seeds + Pumpkin Puree

Fall is the season of squash. There are so many things you can do with squashes, they’re almost as versatile as potatoes. Did you know you can also eat the seeds? It’s true! I had bought a couple pie pumpkins because I wanted to make my own pumpkin puree to use in cooking***. As I…

Recipe #52: Whole Wheat Pumpkin Biscuits

If you’re noticing that I’ve done a few pumpkin recipes in the last little while, you are very observant (Recipe 46 and Recipe #49). It’s only because I opened a big can of pumpkin and wanted to use it up before it went bad. It’s nice there are multiple pumpkin recipes in this cookbook. All this…