Weekly Roundup: Pancakes & Chickpea Salad

Happy Friday, hope your week was a good one! My week was busy again but I did manage to get a couple dishes to post about! – White Chocolate & Walnut Pancakes: I love pancakes. My family always makes the recipe from the Good Housekeeping cookbook, it is a straightforward recipe and always comes out…

Buckwheat Persimmon Pancakes

I feel like with each recipe I make from this Brave New Meal cookbook, I am using a new ingredient. I think that’s pretty awesome. Today’s recipe is these Persimmon Buckwheat Pancakes and the new ingredient here is the buckwheat flour. I have eaten soba noodles before which is made with buckwheat flour but I…

Green Zucchini Pancakes

I’ve never been a big celebrator of St Patrick’s Day, but here I sit, currently writing this second post. My first post was that delicious Irish Coffee with homemade Irish Cream (click here to see that). You should definitely check that out and make it because it was DELICIOUS and a fun way to give…

Blueberry Pancakes

I’ve been loving celebrating random national food days. The last one I did was earlier this month with the Cream Cheese Alfredo for national spaghetti day – see the post (click here). The holiday I’m celebrating today is national blueberry pancake day which is actually tomorrow (January 28). This was a super easy breakfast (or…

Pumpkin Pancakes

I’ve saved the best recipe for the last of pumpkin week! I made these vibrant pumpkin pancakes. The recipe is from Once Upon a Chef (link here). There is no food colouring in these pancakes, the colour comes solely from canned pumpkin puree. Aside from colour, the pumpkin also adds lots of moisture and helps…

Korean Scallion Pancakes

Not sure what specifically about these pancakes, but I’ve wanted to try them for a little while. I just love green onions and thought it would be so tasty in a savoury pancake. The Korean name for them is ‘Pa Jun’ or ‘Pa Jeon’. They are supposed to be served with a soy dipping sauce…

Recipe #50: Banana-Coconut Pancakes

The last pancakes I made were recipe 27, the cinnamon oat pancakes (link here). Those were really fluffy and tasty. But I have to say that I liked these banana-coconut ones more. They were equally fluffy from all the baking powder in the recipe too. The flavour of the banana and coconut came through nicely…

Recipe #27: Fluffy Cinnamon Oat Pancakes

Pancakes, at least in my house, were usually reserved for the weekends. They were a special breakfast that deserved extra time and attention. But now that I’m older, I like making pancakes whatever day of the week. I even like having breakfast for dinner sometimes. I’ve definitely made my share of pancakes on my website,…

Nutty Chickpea Pancakes

Welcome to another week of my 1 item, 3 ways series. You can see my entire collection of posts from this challenge here. Well we’ve made it to the last week of august which means that summer has just flown by. I love warm weather so I’m not looking forward to the cold canadian winter…

Banana Spinach Pancakes

I’m keeping this spinach train moving with some pancakes. Putting spinach into pancakes is one of those things that I’ve never tried before but I’m happy I did. I used this pancake recipe (link here). This was definitely a breakfast that hulk or shrek would eat because they were so green. These would actually be…