I love eating my veggies, but sometimes they can be a little boring on their own. That’s why it’s so fun to make yummy dips! They are also super easy to make in as little as 5 minutes.
Using a base of 0% greek yogurt is a healthy way to get a creamy dip without using something like high fat sour cream. Yogurt also gives a nice amount of tang which I really enjoy. The main seasoning of this dip is the fresh dill, but there is also lemon juice, garlic powder, salt and pepper. I added a touch of honey for balance too.
It was a very DILL-icious dip and kids would love it! I served it with carrot and celery sticks, but it would also be great with pita chips or crackers. You could also eat this with wings, instead of the classic blue cheese or ranch dip.
- 1 cup 0% Greek yogurt
- 2 tbsp chopped dill
- 1 tbsp lemon juice
- 1 tsp honey
- 1/4 tsp each: salt, pepper garlic powder
- Stir all ingredients in small bowl until well combined. Serve immediately with veggies, chips or crackers.
- Store any leftovers in airtight container up to 3 days.