Healthy Bran Muffins

I did some baking for my grandma so she could have some nice homemade treats. I don’t think I have ever made (or eaten) a bran muffin, but this was her request so I was happy to make them. Bran muffins never sounded very appealing to me but after making them, they actually aren’t as bad as I thought they’d be. I used a recipe from Food.com (recipe link).

Bran muffins are pretty neutral in flavour, so the bit of extra sweetness from the dried fruit (I used cranberries instead of raisins) was a nice touch. I also like the cinnamon and other spices, adds some warmth to the muffin.

These are definitely a little healthy-tasting (because of all the bran) so they might not be everyone’s cup of tea. But I honestly wouldn’t be opposed to making these again. I would probably just add more dried fruit or maybe some chocolate chips. I know the extra sweetness would make them a little less healthy but they are still plenty good for you with all the fibre. These muffins will definitely help to keep you regular πŸ˜› .

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Before I sign off for the weekend, I just want to remind you that the May edition of my newsletter will be going out on Monday! It’s all about Mexican food to celebrate Cinco de Mayo. You can subscribe by clicking the link here —–> SUBSCRIBE

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