Sorry I haven’t been very active in May so far. I just haven’t been cooking too many post-worthy things. But I thought that this might be a good post because breakfast meals vary so much around the world. I guess you could call my breakfast basic for a canadian/american – something you could get in a diner, but healthier because it’s homemade. The only thing I’m missing from a diner meal is the delicious home fries/hashbrown potatoes.
So it’s not a complex plate at all. I made some scrambled egg whites with ketchup on top (sorry if you think ketchup belongs nowhere near eggs), along with avocado toast and some fruit – today I had mango and berries. I don’t always eat the exact same thing, but the egg-bread-fruit is a good combination and it’s well-balanced to start your morning right.
Let me know where you live and what is in your typical breakfast. I would love to learn! 🙂