Recipe #98: Grilled Chicken Souvlaki

I try to cook the recipes a few days before I plan on posting just to have enough time to draft the post and whatnot, and the timing was perfect for this chicken souvlaki. The weather has been really weird recently but the other day, it was super sunny and like 10Β°C which was beautiful. So it was a nice opportunity to use the bbq for the first time in 2019. (Side note: the next day, it rained non stop and then snowed – so quite unpredictable).

The souvlaki turned out so well. The marinade got super infused into the pieces of chicken and it had a really nice greek flavour. The bell pepper and red onion also gave lots of sweetness and touch of crunch to the meal. Eating the chicken and veggies with some tzatziki took it up to another level though. It was the perfect combination of creamy and fresh. But for the tzatziki, I used dairy free sour cream which tasted great and you couldn’t even tell it was fake. Everything worked together and made for a delicious dinner.

Final thoughts: tasty chicken with a classic greek dip, perfect together

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s