Lasagna Rollups

Who thinks lasagna roll ups are better than regular lasagna? I do! 

I made them for dinner last night and they were delicious. They’re probably as intensive to make as regular lasagna but much easier to eat and serve. I got 12 rolls in my dish which would serve 4-6 people. 

So I simply spread a nice layer of ricotta mixture on each noodle and rolled them up. I had sauce on the bottom of the dish and tons of sauce on top of the rolls too. Baked it in the oven covered for 30 minutes then I uncovered it, sprinkled some cheese and let it back 15 minutes more.

Ricotta mixture: ricotta cheese, egg, salt, pepper, dried parsley, chili flakes.

Tomato sauce: tomato passata, salt, pepper, oregano, basil, chili flakes, sugar, couple tablespoons of cream.


3 Comments Add yours

  1. Alex says:

    Wow, awesome weblog format! How lengthy have you been running a blog for? you made running a blog glance easy. The overall glance of your site is great, let alone the content material!


  2. Alex says:

    I’m now not sure where you are getting your info, but good topic. I needs to spend a while finding out more or figuring out more. Thank you for fantastic information I used to be on the lookout for this information for my mission.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s