Almond Biscotti

I love biscotti. They’re such a good cookie and perfect for the holidays coming up soon. 

I’ve made this recipe many times before from Canadian living recipes (link here). The only changes I made to the original recipe was using slivered almonds instead of whole; and cooking them on their side (and flipping halfway) for the second bake.

Such a good recipe and the orange zest really shines through and makes them extra delicious.


One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s