Thai Spiralized Zucchini Salad

I almost forgot that I had a spiralizer cause I haven’t used it in so long.

I made a really nice thai dressing to put on my zucchini noodles. It had peanut butter, soy sauce, sesame oil, ground ginger powder, lime juice and sriracha.

I added some carrot slices for extra crunch, but also some peanuts and sesame seeds for more texture.

It was a really good lunch and quite satisfying. I have a couple other zoodle salads on my blog but I think this one turned out the best, in my opinion.


One Comment Add yours

  1. Bill Chance says:

    This looks great. I just bought a spiralizer and have been looking for recipes – this one is a keeper.

    Thanks for sharing.

    Liked by 1 person

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