Penne Alfredo and Tuna Patties

This was a really awesome, almost nostalgic dinner. 

I really wanted a nice alfredo pasta but I wanted a lighter version. I found a recipe online (from and I barely made any changes. Since I didn’t have any parmesan (sadly), I added a bit more salt but also some chili flakes, parsley, black pepper and a hint of nutmeg. I also added some frozen peas for a pop of colour and sweetness.

The tuna patty recipe I found online too ( and I loved it. Again, I changed the spices kinda – I used salt, pepper, paprika, garlic powder, oregano and fresh chopped parsley. These were very good and coating them with panko before cooking made them crispy and delicious.


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