Chickpea Bolognese

Today is a good day because I’m sharing another yummy meal with you! This is another recipe from the Thug Kitchen cookbook – see the whole collection here 🙂 . I’ve made all sorts of pasta sauces – using lentils, real ground beef, other vegetables – but I’ve never tried using chickpeas. I’m pleased to…

Vegetable Couscous Fried “Rice”

I can’t believe it’s already the last week of October. These months are just flying by, I can’t wait for the new year to come. But before that, I have some yummy recipes coming up this week. I also have my next email newsletter going out November 2nd. If you have not yet subscribed, you…

Alfajores (Sandwich Cookies)

I realized this week, that I haven’t baked a lot recently. I’ve been making mostly dinners and easy breakfasts/snacks. But today, I changed that. I made a treat called alfajores (pronounced alfa-hor-es) which are sandwich cookies. I believe they originated in Spain, but they are very popular in South America now. The actual cookie is…

Asian Salmon in Foil

After the last couple weeks of fall apple and pumpkin ingredients, I am back to posting regular yummy foods, like baked salmon! The last time I posted about salmon was way back in June, with the Maple Dijon Salmon (link here), so I am due for another recipe sharing. Today I made Asian Salmon in…

Pumpkin Pancakes

I’ve saved the best recipe for the last of pumpkin week! I made these vibrant pumpkin pancakes. The recipe is from Once Upon a Chef (link here). There is no food colouring in these pancakes, the colour comes solely from canned pumpkin puree. Aside from colour, the pumpkin also adds lots of moisture and helps…

Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce

Monday’s pumpkin spice latte (link here) was a great way to start pumpkin week. To continue on with pumpkin posts, I made the perfect fall dinner. I saw this recipe for pumpkin turkey meatballs with a cinnamon-sage tomato sauce and it looked incredible. I knew it would be a wonderful meal and great for this…

Pumpkin Spice Latte

Hello hello and welcome to week 2 (of 2) of fall themed recipes on my blog! This week, my special ingredient is PUMPKIN which I think is the food most associated with the season. You already know how much I love squash but pumpkin sort of hits differently. It’s so creamy and sweet but a…

Creamy Apple Slaw

As a finale to apple week, I wanted to go in a slightly different direction with a savoury recipe. The apple here is more of a support character rather than the main act, but it still has its time to shine. You may not think to use apples in things like salads and coleslaws but…

Apple Pie Oatmeal

I’m continuing this fall apple week with a warm and hearty breakfast… apple pie oatmeal! You know how much I love oatmeal, I’ve got a variety of recipes on my blog already! But I have somehow never made this flavour so it worked out perfectly for apple week 🙂 . I found a recipe from…

Cinnamon-Apple Cake

Like I alluded in my last post (Pesto Spaghetti Squash), I am doing themed fall recipes (this week and next week). This week I am using APPLES! 🍎🍏 Apples are such a versatile fruit because they can be used in sweet and savoury recipes. The first recipe I have for you is a cinnamon-apple cake….