Lemon Coconut Cheesecake

I love cheesecake. It’s so creamy and rich and just the perfect dessert. I’ve made this specific recipe a couple times before, from the Just a Taste blog (link here). I made it originally as the bars and then I made them again, dipped them in chocolate which was incredible! Today’s cheesecake was lemon coconut…

Pickled Radish

Happy December everyone! Crazy that we are almost finished with 2021. It’s really feeling like winter here because it snowed quite a bit a few days ago. I love the snow, as long as I don’t have to go outside in it, so I guess it’s time to start my hibernation! Anyways, my post today…

Protein Packed Mixed Herb Tabbouleh Salad

Happy Monday! I hope all my American friends had a nice Thanksgiving filled with food and spending time with family and friends. Maybe you ate a little too much? Maybe you want to get back on track this week? You’ve landed on the right post! Today’s post is a delicious salad from the Thug Kitchen…

Salmon Rice Paper Rolls

Remember back in the summer, there were those viral Rice Paper Dumplings that everyone was making on Tiktok. And then, a little while after that, came these salmon rice paper rolls which is what I made today. Yes I know, I am way behind in the trends but it’s alright. These have a similar result…

Cauliflower Alfredo

I love pasta alfredo. It usually isn’t the healthiest choice because the sauce classically contains a lot of heavy cream and butter. There are many healthier alternatives out there that are equally delicious. Two varieties that I have made are Cream Cheese Alfredo and Pasta Alfredo with Squash & Broccoli. Today I made a different…

Curry Roasted Eggplant

Happy Monday! Just like every week, I’m starting mine with a recipe from the Thug Kitchen 101 cookbook. Today’s recipe is one that I did not think I would ever make because I do not typically like eggplant. And it’s funny too, because the little blurb above the recipe even calls out people who claim…

Roasted Delicata Squash

I’m eating all the squash that I can before the season is over! Last week I made Quinoa Stuffed Squash and today I’m cooking with delicata squash! I love this squash because they are relatively small in size which makes them easy to cut through. Also, unlike some other squashes, you can actually eat the…

Mediterranean Baked Sweet Potatoes

Today’s recipe was these baked sweet potatoes with roasted chickpeas, garlic herb sauce and a fresh tomato-herb salad. The recipe is from Minimalist Baker (recipe here). It might sound like a lot of components, but everything worked so well together and it was a delicious meal. This is a great vegetarian/vegan meal with lots of…

Snickerdoodles

Starting the week with cookies!! If you know me, you know I have been baking and selling cookies – Lindsay Bakes – I started at the beginning of this year. One of the cookie flavours I offer is snickerdoodle. It is a cinnamon dough rolled in cinnamon sugar. It was one of the first flavours…

Quinoa Stuffed Squash

We know that fall is squash season. There are so many ways to prepare squash – roasting, mashing, steaming. Depending on the type of squash, they are perfect for stuffing! Today, I have used acorn squash which is relatively small in size which makes it great for this recipe! This type of squash is also…