Chocolate Zucchini Muffins

Happy Friday! It’s been so cold where I live, so I haven’t had much motivation to go outside. Instead, I stay in my warm house and bake! Today I made some chocolate zucchini muffins, the recipe is from the Bake Eat Repeat blog (link here) This is a double chocolate muffin (chocolate chips & cocoa…

Tofu Scramble

I love eggs. I could probably eat them any day of the week, sorry everyday of the week. Scrambled, over easy sunny, hard boiled, whatever. I’ll eat them. So today’s recipe was quite a twist. I had seen recipes for tofu scrambles before and for whatever reason I just never made it, but today I…

Crispy Spaghetti Pie

We all know that one of my favourite things is a big bowl of pasta, but this was something new. This is the Crispy Spaghetti Pie from Thug Kitchen 101 cookbook. This was a wedge of pasta. This was baked in a springform pan and gets served in slices. I bet you’ve probably never tried…

Sweet Potato Soup

With the recent hit of super cold weather, what’s better than a hot bowl of soup! Honestly any kind of soup is good but I really like thick and creamy soups – those just hit a different spot. The star of today’s soup is the humble sweet potato. This is one of my favourite ingredients…

(Leftover) Chicken Tacos

Are you one of those people who likes to reinvent leftovers instead of just eating them as they were originally? I definitely feel that because it can be a little boring to eat the same thing several times. A great way to transform any sort of roasted vegetables or chicken is to use them in…

Miso Cabbage Slaw

Happy Monday! I hope everyone is ready for a great week ahead. For me, the cold winter weather can be very gloomy and unmotivating but a good meal with bright flavors can really help combat that. And that’s what I’m sharing with you today. Today’s post is the Miso Cabbage Slaw from the cookbook Thug…

Creamy Goat Cheese Pasta

You know I love pasta, it’s such a great meal for any day of the week and you can go in so many different directions with it. Today’s pasta is super creamy made with goat cheese which is such a delicious ingredient. I love traditional cream sauces like an alfredo but making a roux can…

Sweet & Spicy Cold Tofu

I eat tofu probably once a week and I’m always looking for different ways to prepare it. Most of the time I will either saute or bake it. But today, I wasn’t in the mood for much cooking, so I made this delicious Sweet & Spicy Cold Tofu. When cooking with tofu, I prefer the…

Flautas

Hello hello! I know it’s already a week into the new year but I’m finally back to posting! I’m happy to be back on here sharing the foods that I make! I’m continuing my Monday tradition of making a recipe from the Bad Manners Food cookbook – Thug Kitchen 101. Today’s recipe is the “Flautas…

Chocolate Bark

I think I’m in a chocolate mood. It’s funny, I don’t even have such a sweet tooth, but recently, I’ve been indulging a little more than usual. Nothing wrong with that though, as long as you don’t go overboard with anything, everything is good in moderation! If you missed my last post – PB &…